New Release! In a Rioja wine, its its aromas and body complements Tempranillo. Paul Gregutt is the author of "Northwest Wines." That's because tempranillo (the grape) has its identity and reputation firmly tied to Rioja (the place), where it provides the core for some of Spain's most noble and long-lived red wines. Ribera’s emergence as a rival (or at least an alternative) to Rioja begs the questions: “Which Tempranillo should I drink and why? Los Angeles, CA 90040 Tempranillo is a major blending grape used in Port (and called Tinta Roriz). whites of Rioja are some of the most food-compatible wines in the world. Cuisine in the area places more of an emphasis on meat, with lamb playing a large roll. However, as noted, Rioja is not far from the sea and quite a bit of seafood is consumed as well. A single vineyard, estate grown Tempranillo … Tempranillo Vs Cabernet Sauvignon. However, three other red grapes are prominent in Rioja: Granacha (Grenache), Graciano, and Mazuelo (otherwise known as Carignane). Like much of Spain, the cuisine in Rioja features great quantities of cured ham along with grilled and roasted meats. Sourced from the Rosebud Vineyard located in the Wahluke Slope and the Cockburn and Blue Mountain Vineyards in the Walla Walla AVA. Rioja is often synonymized with Tempranillo, but the region traditionally has shied away from the production of varietal wine. For example, if you were asked to describe your last taste of good tempranillo, you might well draw a complete blank. Perfect for hors d’oeuvres and snacks, or as a light, cocktail red wine. Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha.It is arguably Spain's top wine region. The flagship grape of Spain is Tempranillo. Rioja production is dominated by a handful of well-known wineries (called bodegas in Spain). In fact, in 1973, Tempranillo only represented 31% of Rioja’s vineyard space; Garnacha (Grenache), by contrast, occupied 39%. Dense but lively, with floral and mineral accents on the long, expressive finish.” 95 Points Thomas Matthews, Wine Spectator Insider, May 11, 2016. The two major regions that grow Tempranillo are Rioja, in north central Spain, and Ribera del Duero, which lies a little farther to the south. Ochutnáte tak kvalitní víno Tempranillo z rodinných vinařství regionu Rioja a Ribera del Duero. They require at least three years of aging, including at least one in barrel, though often they get considerably more. Familia Montaña Crianza, Rioja, 2014 – mouth-filling, yet fresh, the spice and leather components complement the ripe berries and ferrous minerality of the Rioja’s red soils. Ribera … Largely due to terroir and dry growing conditions, Tempranillo from Rioja tends to be higher in acid with abundant floral and red fruit notes. Then it was time for the blind tasting. Wines grown from the Tempranillo grape can come from a variety of places all over the world, including Australia, Argentina, and the Pacific Northwest. Vineyards in Ribera del Duero range in elevation from approximately 2300 feet to over 3500 feet, making them some of the highest elevated vineyards in Europe. Concentrated and spicy, it is a fabulous wine for the price. The area features over 2400 hours of annual sunlight. His column appears weekly in the Wine section. In the fall, Tempranillo vineyards turn brilliant red! All Rights Reserved. In addition, those who favor a traditional approach use older American oak barrels rather than new French, and give the wines a bit extra aging time in bottle. The wines are lighter, brighter, and drier than corresponding wines from Ribera. The chalky soils of the Rioja Alta. As befits a crianza style, this is a sweetly fruity wine, showing light flavors of berries and cherries, with just a gentle hint of tobacco and leather. Round and robust with flavors of plum, marionberry, cola, chocolate, tobacco, and spice. The wines are lighter, brighter, and drier than corresponding wines from Ribera. In flavor, these are young, fruity Riojas, emphasizing red fruits, moderate acids and light vanilla from their relatively short time in oak. Viña Gormaz Tempranillo, Ribera del Duero, 2015 – from dry farmed 50 year old vines and fermented in concrete tanks, VIña Gormaz features sweet, old-vine fruit of currants and cherry with polished tannins that eschew the need for oak aging. The Garnacha grape is native to Spain and is the most extensively grown variety in the world. In the new world, tempranillo is still a rarity. Two regions in Spain dominate the production – Ribera Del Duero and Rioja. Although grapes have been grown and wine has been produced in Ribera del Duero for centuries, international recognition was late in coming. This is 90 per cent tempranillo, with graciano and mazuelo. But right here in the Pacific Northwest, on a beautiful hilltop in the heart of the Umpqua Valley, Abacela winery is making one of the best. While Tempranillo is a dark-skin variety used to produce red wine, the grower discovered that one of his vines had undergone a mutation that produced yellow-green clusters after veraison.. Tempranillo vs Rioja vs Malbec . Richmond, CA 94806 Both are used as the dominant wine blended with other wines to plump up the fruit taste or to add body and character to the blends. Historically, wines from Rioja were vinified to accentuate oak aging, however, modern Rioja wines de-emphasize oak in favor of highlighting Tempranillo’s engaging bright cherry and red-berry fruit character . A serious wine for a serious meal. Although these often have deeper, more concentrated colors, classic Tempranillo wines from Rioja are known for their light-to-medium ruby red color, whose transparency and hue make them easily distinguishable from the deep purply reds of Ribera del Duero. Martinez Corta “Cepas Antiguas,” Rioja, 2015 – from estate vineyards of over 40 years old in the lighter soils of the Rioja Alta, Cepas Antigua is lightly oaked, featuring aromas of roses and flavors of fresh, bright red cherry and wild strawberries. Although Rioja is an inland area, it is about a one-hour drive from the city of Portugalete on Spain’s northern coast. Among the leading modernists are Baron de Ley, Marqués de Cáceres, Marqués de Riscal, Martinez Bujanda, Palacio y Hermanos and Remelluri. Tempranillo, has been known as the backbone of Spain’s most noble wine region, Rioja, for many generations. Quite young and built for aging, it already shows excellent flavor and considerable depth. Mas d'Aranyo 1998 Tempranillo Reserva; $16. jQuery(document).ready(function( $ ){ Some have gone so far as to abandon the crianza/reserva/gran reserva designations altogether, in favor of proprietary blends and winemaking practices. Rioja has white, red and rose wines while Ribera del Duero only make red and roses. The cliché of a traditional Rioja is a wine with extended ageing in American oak, made from a field blend of grapes majoring on Tempranillo. From the Penèdes region comes this thick, juicy, spicy young wine. Only made in years of exceptional quality. tannin ). Reserva wines are not made every year. These three red wine grapes, though quite distinct from each other, do share a lightness of color, a stylistic tendency toward elegance and balance over weight and power, and a range of flavors that often begins with ripe cherries and evolves to include tobacco and tea leaf, leather and tar. Soils are clay-based in lower-lying Rioja Baja, while the higher elevated zones of Rioja Alvesa and Rioja Alta contain more chalk and limestone. This estate-grown, meaty Oregon red has a lovely wild clover scent to it, tart, dark fruit, and interesting streaks of iron and mineral. How about the similarities? Rioja Spain is a red wine heaven full of Tempranillo. However, that often may include Tempranillo grapes. As a result, it’s easy to simply think about just Tempranillo when thinking about Rioja. In flavor, tempranillo's peers are wines made from the pinot noir grape (in France's Burgundy region) and the sangiovese grape (in Italy's Chianti area). Classical Wines from Spain has been importing wine from both the Rioja and Ribera del Duero regions for over thirty years. Which wine is better as a cocktail?”. However Tempranillo is king on those parts. These "classic" Riojas tend to be softer, lighter, leafier and overall more subtle and elegant than new-world wines, with a distinctive flavor of vanilla from the American barrels. Whites: Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés, Chardonnay, Sauvignon Blanc, Verdejo. Note how the reddish clay at the top of the hill gives way to the more white/chalky soil at the bottom. History. But when someone mentions Rioja, I'll bet all sorts of flashbulbs begin to light up your taste memory. But, unlike the aromatic Cabernet Sauvignon, Tempranillo has a … Flashy and flavorful, it mixes dark layers of smoke and licorice-infused fruit with substantial tannins. The Spanish have a foolproof way of guaranteeing what the drinker will get in the glass…at least as far as time in the barrel and time in the bottle. Traditional vs modern. There’s no “better” here. Tempranillo tends to produce wines with a dusty, leathery edge to their raspberry and blackberry fruit tones. Often blended with local grapes Garnacha (Grenache) and Mazuela (Carignan), Rioja reds have been Spain’s signature wine for almost two hundred years. Earl and Hilda Jones spent years researching the perfect place to grow tempranillo, and, rather improbably, ended up in Oregon. With additions of Graciano, Mazuela and Grancha the wines of Rioja can take on additional layers of flavor and aroma but the tradition of extended oak aging for Rioja's great wines contributes an even more obvious imprint. Few food and wine pairings can top a delicious Ribera del Duero matched with grilled lamb chops. Spicy, balanced and fruity. The Ribera del Duero region lies both south and west of Rioja on a much higher elevated plateau (the darker shaded portion of the yellow area of the map). J. Lohr Signature Cabernet Sauvignon. There is a very rare white mutation of Tempranillo called Tempranillo Blanco (found in Rioja Baja!) Tempranillo is the main grape of the famous, lush, American-oak aged reds of Rioja, Spain. Dark-fruited and floral on the nose. Tempranillo, the top red grape from Spain, is best known as the main component in red Rioja—which is often called the Bordeaux of Spain. The Bad And The War Of Spanish Grapes Garnacha Vs Tempranillo At the end of the 60s only two Spanish regions had international fame and success: Jerez and Rioja. Some producers are blending in fair amounts of cabernet sauvignon, using new French oak barrels, and putting more emphasis on vibrant, jammy, youthful fruit flavors and less on the aging process. Tempranillo, a red wine grape that’s indigenous to Spain, is the dominant grape in Rioja. Taste and Flavor Profile. He can be reached by e-mail at wine@seattletimes.com. It the most planted red grape in Rioja, occupying 75% of the region and it thrives in Rioja Alta and Rioja Alavesa. Spanish wines have long been among the best values in the world, and tempranillo-based wines, with years of age, can be found for a fraction of the price of similarly pedigreed wines from Bordeaux or Napa. Demand for this wine has fallen over the past year.This wine is hard to find.This producer makes a number of other wines including those from th ... Stores and prices for 'Bodegas Murua VS Tempranillo, Rioja DOCa' | … Texturous and long. Consequently, there’s been an increase in overall selections from the more recently developed regions like Ribera del Duero. 2009 Castillo de Feliciana Tempranillo v. 2006 Beronia Rioja Reserva Tale of the Tape 2009 Castillo de Feliciana Tempranillo 75% Tempranillo, 15% Merlot, 5% Malbec and 5% Cabernet Sauvignon. 3463 Collins Ave Miguel Merino 1995 Rioja Reserva; $30. Flavors move into complex woody notes of cedar, lead pencil and charcoal, with a long, softly tannic finish. Tempranillo, as expressed in so many excellent Rioja wines, is a product of winemaking practices and rules of classification unique to that region. There are 500,000+ acres of Tempranillo planted worldwide but Spain is the grape’s stomping grounds, accounting for at least half that acreage. Viña Magan Reserva, Ribera del Duero, 2011 – Viña Magna Reserva (2011) – “This powerful red delivers cassis, blackberry and garrigue flavors, framed by espresso, tar and mineral notes, well-integrated and supported by muscular tannins and balsamic acidity. Viña Magna “Seis Meses,” Ribera del Duero, 2015 – made from 100% Organic grapes farmed at an extreme elevation of over 3300 feet, aged six months in French oak, this wine showcases a variety of purple fruits from plums to blueberries, with a mouth-coating texture of smooth glycerin resulted from no fining, filtering, nor cold stabilization. Above average in popularity among wines from Rioja. It enables you to purchase and immediately enjoy a well-aged wine, without having to cellar it yourself. ; That being said, riojas are exclusively produced in the Spanish region of Rioja and must follow strict guidelines for aging if they possess that name. Read a Rioja label and you will find the terms crianza, reserva or gran reserva prominently displayed (but never together — just one at a time). Are Tempranillo wines from Rioja different from those from Ribera del Duero wines, or do they taste more or less the same? 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