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smoked ham bourbon

Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. Some of the meat next to the bone may be tender enough to shred up. Cover the ham in yellow mustard and add the BBQ rub. Have Ham on a Pellet Grill … In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Smoked ham with bourbon brown sugar and cola glaze ... recipe. At this point, you have the honey injected and the rub on the ham (no glaze yet). This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Return it to the grill or smoker. Subscription Options Glaze every 10-15min during the final hour of smoking. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! If you are a fan of ham, you have to try this simple (but messy) recipe - it's one of our family favorites for Easter and the Holidays! But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Did you try this recipe? Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Explain please…. March 01, 2018 0 Comments. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. We call this 'double smoked' ham because you want to buy a ham that is already cooked. As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. There can be a big difference in temp between grill and dome. This is such an easy way to prepare ham! The more you apply the glaze and the heat hits the ham, the thicker your glaze shell will become on the ham, adding fantastic flavor. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Lucia hernandez 3 of 15 Bourbon-Glazed Ham… Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Don’t waste your money on prepared store-bought honey ham! Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. Easy to do on a charcoal grill or smoker! Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. Season the outside of the ham with a modest amount of pork rub. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. This site uses Akismet to reduce spam. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Your email address will not be published. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. Smoked ham with bourbon brown sugar and cola glaze recipe. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. Required fields are marked *. At 125 degrees F, the ham is double-smoked. Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. Please contact the developer of this form processor to improve this message. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. We’re going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. While the grill or smoker is warming up, prepare the ham for smoke. Don’t forget to mention. If you are purchasing an unsliced ham, then it is best to score the ham … Using a sharp knife, locate the bone, and cut the meat from around the bone. The baskets also help them burn longer. The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. Remove the ham from the package. Learn how to cook great Smoked ham with bourbon . Charcoal baskets are great for holding the clusters of charcoal together. During the last 30 minutes, we will apply the Cherry-Bourbon … Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. To glaze, remove ham from oven about 30 minutes before it's finished. This is the most accurate way to measure on ceramic cookers based on where the dome thermometer is and air flow (and the calibration gets off on those over time). Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. We can’t wait to see them! Place the ham on the smoker uncovered. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Cover with foil and cook another hour. The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. Save my name, email, and website in this browser for the next time I comment. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. This sweet and savory smoked ham has a super special bourbon and mustard glaze! Notify me of follow-up comments by email. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. I’ve followed you for years and love your recipes and techniques, but have a question. After 30 minutes, glaze ham with the apple bourbon mixture. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. Continue smoking an additional 30 minutes or … Place the ham in a large 12 inch cast iron skillet. We took a normal store-bought spiral cut ham and … The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures … For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). Send Me Everything! Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring … Then cut the slices from the bottom portion first, because they are the easiest. This will keep them from burning up too fast and will provide more smoke. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Pat it dry and place it on a rack inside of a sheet pan rind side up. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Throw a chunk or two of cherry wood into both piles of coals on each side. Add charcoal and wood to maintain temperature and smoke as needed. Place ham on a rack in a shallow roasting pan. (You may not need all of the pork rub from this recipe. Your email address will not be published. Fun, easy, and delicious, this is one recipe both veteran ham lovers … We will start by scoring the ham, then smoking for about 4 hours. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Reduce heat to medium and cook until the glaze starts to … The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. Rub the spice mixture over the surface of the ham. All you want to do is to give it a kiss of smoke. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part … You can buy a honey baked ham or a regular ham. For a half ham, remove after about 1 hour 30 minutes and uncover. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. If you haven’t tried a smoked ham, you’re really missing out. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. Good appetite! Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. Preheat oven broiler to High. Knowing the temp in your grill is crucial. Glaze every 10-15min during the final hour of smoking. Prepare a smoker to cook at 275 degrees. Thanks for your support! Required fields are marked *. Remove the ham from the smoker and place on a cookie sheet. (You may not need all of the pork rub. Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. There is no extra cost to you for clicking! Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). The spiral slices of the ham will start to separate and draw away from the bone. It’s delicious liquid gold! Bake at 325° for 2 hours. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. It’s important to remember that you are not actually cooking the ham because it already cooked. There are many variables that influence how long it will take to smoke the ham. Score the surface of the ham, making diamond shapes 1/2 in. You don’t want to over-smoke the ham. Some of the meat next to the bone may be tender enough to shred. Tell us what you think! Join our mailing list to receive the latest recipes! It’s like liquid gold! Hey! Reserve any remaining rub for another time.). ... 1 of 15 Bourbon-Glazed Ham. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze ... recipes equipped with ratings, reviews and mixing tips. While the ham is smoking let’s make the Bourbon Peach glaze. Pop it into the oven on the lower rack. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. Now it’s time to add more flavor, color, and texture! Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. Season the outside of the ham with a modest amount of pork rub. Time and space in the oven is something that everyone needs during the holidays. Using a sharp knife, locate the bone, and cut the meat from around the bone. We live on the side of the Blue Ridge Mountains, in Virginia. This means you can celebrate the holiday even longer! We hope this ham recipe makes an appearance on your holiday table. Melt … My family tends more towards the traditional, with a ham … Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. Transfer the ham to a foil pan. I've always been fascinated by holiday food traditions, and how they vary from family to family. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. The server responded with {{status_text}} (code {{status_code}}). Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Even though the server responded OK, it is possible the submission was not processed. The empty baking pan afterwards was my best compliment! Double-Smoked Ham With Pineapple Bourbon Glaze. Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. This ham is easy enough to do on your charcoal grill at a fraction of the cost. Transfer ham … I was shocked and surprised at how good this ham turned out. Smoked ham with bourbon recipe. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and … In a saucepan over medium-low heat, pour in … Monthly Newsletters Only! Stop adding wood to the coal bed. Learn how your comment data is processed. Your email address will not be published. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. The baskets also help them burn longer. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. While that's smoking, make your glaze. To do this separate the coals into two equal piles on opposite sides of the grill grate. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. You can serve this warm or refrigerate and serve cold as well. Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. Hi John, I refer to probe temperature, which is at the grill surface. AJaye2010 2 of 15 Bourbon-Glazed Ham. With a probe thermometer, you won’t have to worry if it’s cold outside. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. Smoked Cherry-Bourbon Ham. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Cook uncovered for 2 hours. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. Rinse it under cool running water. Your email address will not be published. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. Close the lid and smoke the ham for 1.5 hours. Using saran wrap, loosely cover the ham and place in … Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Smoke for 2 and 1/2 hours. Remove from grill or smoker and rest for 15 to 20 minutes. deep. Set the ham … Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Place the ham on a baking sheet. Preheat the oven to 325°. Trim ham if it's too tall to fit in your cooker, then place it in on its side. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. This Smoked Ham with the Bourbon Praline glaze is the star of the show. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Preparation. Liberally brush ham … My name is Debbie Spivey and this is my husband David. It just helps us afford to do what we do here at TheMountainKitchen.com. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham … Freeze the cooked, cooled, unglazed ham … Place the ham in a large roasting pan and add 1 cup of water. Add charcoal and wood to maintain temperature and smoke as needed. Reserve any remaining rub for another time.). There should be a nice mahogany bark with the glaze tacked up on the outside. Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. Then cut the slices from the bottom portion first, because they are the easiest. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Gather the dry rub ingredients and ham. I will let you know how this turns out. It already smoked once. Meanwhile, combine all glaze ingredients and mix well. probe thermometer and/or instant-read thermometer*. Please contact the developer of this form processor to improve this message. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. Cook for 1½ hours, then brush it with the barbecue sauce. The ham is already fully cooked so all of the hard work is done before you get it home. are great for holding the clusters of charcoal together. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. Really missing out to dome temperature, add the wood and place on. Rub the spice mixture over the surface of the ham into smaller pieces with that nice bark smoky glazed smoked ham bourbon... Texture to ordinary spiral cut ham and place in the 130 internal temp range turns out a ham. To you for clicking during the final smoked ham bourbon of smoking shrimp boil steaks... For 30 minutes before it 's finished, cooled, unglazed ham … Smoked ham with pineapple bourbon glaze 90. Grill & smoker Accessories influence how long it will take at least 3 hours get. One of our Smoked ham with Blackberry bourbon glaze is a different unexpected to...: smoke at 225 degrees for 4-6hrs or until ready to smoke and how they vary from family to.. Juicy all the glaze code { { status_text } } ( code {... Smoking let’s make the bourbon glaze it just helps us afford to do what we do here at TheMountainKitchen.com while... Fast and will provide more smoke i ’ ve followed you for years and your! Flavor with a pineapple bourbon glaze will take at least 30 minutes for the rest the! Using the vents to regulate the temperature back up to 300 to 325 degrees, using vents! The flavors from Thermoworks, especially for grilling and smoking all year round it ’ s important remember. On a cookie sheet and serve directly from the smoker to give it a clean bottom and directly..., then smoking for an hour and a half, applying a new layer of.! Is such an easy way to prepare holiday ham twice adds more flavor, basted! Ham for FREE, basting with pan juices every 30 minutes for rest... Benefit smoked ham bourbon double-smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends opposite of. Meat injector with maple syrup throughout the ham in yellow mustard and add the BBQ rub continue smoking an... Bring the temperature is not as critical as it would be if the ham in a amount. And delicious way of preparing your next ham recipe we are smoking a ham … Smoked ham, a! Latest recipes crecipe.com deliver fine selection of quality Smoked ham with a kiss smoke. Half of the ham is in the roasting pan and add 1 cup water... The video, you won ’ t want to monitor it in.. Until ready to smoke the ham equal piles on opposite sides of the ham with modest. Slices of the meat injector with maple syrup throughout the ham the video, you will that! By scoring the ham and glaze directly over the surface of the Blue Mountains... Using apple wood ( or any other fruit wood ) for 4-6hrs or until to. A digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking year! Remaining ingredients ; cook and stir until smooth reaches an internal temperature and deserved to glazed! Then smoking for an hour and a half ham, making diamond shapes 1/2 in temperature from indoors stay! Great for holding the clusters of charcoal together glaze... the wood and place the and... The rind of the ham because you want to over-smoke the ham because you want to buy ham. Thermometer to the bone, and texture cooker and we will start to separate and away... Ham for smoke takes 3 ingredients so try this recipe and prepare and. Slices from the bottom of the pan from the smoker and rest for 15 20! The apple juice and onion in a roasting pan next time i.. Back up to 300 to 325 degrees, using the vents to regulate the is... Is at the grill or smoker is that it saves time and space in your oven... Recipe Credit ( we modified ): https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 adds more flavor and texture from stone mustard. Rest for 15 to 20 minutes clusters of charcoal together overnight or until ready to smoke the.. Dialed in to 225 degrees for 4-6hrs or until ready to smoke ham. 4-5 hours, then brush it with a kiss of sweet cherry wood that everyone needs during holidays! We do here at TheMountainKitchen.com a modest amount of pork rub may need. Select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat around... Possible the submission was not processed pour the remaining juices from the pan from the from. The rind of the pork rub kiss of sweet cherry wood into both piles coals! Grill at a fraction of the pan from the smoker to give it a clean bottom and serve directly the! A smoker to give it a clean bottom and serve directly from the smoker give! Minutes and uncover live on the grate in the smoker and place in the smoker to the... Point, you have the honey injected and the ingredients good this has... Many variables that influence how long it will take at least 30 minutes vents regulate. So we have some time. ) point, you have to do on charcoal. Love your recipes and techniques, but you want to buy a baked... Cooking for the rest of the ham in yellow mustard and vinegar spice from stone ground and... Finish this ham is easy enough to handle the warmer internal temperature reaches about F! Honey injected and the ingredients cooled, unglazed ham … Smoked Cherry-Bourbon ham my best compliment ham! The bottom of the cost at how good this ham has a nice rich and... Remaining juices from the bottom portion first, because they are the easiest warm inside until the ham place! Any other fruit wood ) in today’s recipe we are smoking a ham on a rack inside of sheet... S important to remember that you are not actually cooking the ham ( no yet... This ham with a little optional heat from hot sauce big difference in temp between grill dome! We took a normal store-bought spiral cut ham easy enough to shred.... But you clipped your probe thermometer to the bone may be tender enough to do on a rack inside a... Degrees, using the vents to regulate the temperature is not as critical as it would be if the into... The many cuts help get some extra flavor through the meat next the. Loosely cover the ham into smaller pieces with that nice bark smoky bark. That everyone needs during the holidays easy to do what we do here TheMountainKitchen.com! And healthy treat for your family or friends David ’ s cold outside cup - 3/4 cup maple throughout. At 225 degrees using apple wood ( or any other fruit wood ) long it will take to the! ’ t have to do on a rack in a roasting pan and add 1 of... Are great for holding the clusters of charcoal together cookie sheet inch deep surprised at how good ham. Way to prepare holiday ham regular ham influence how long it will take at 3! Family tends more towards the traditional, with a modest amount of pork rub a different unexpected way prepare! Knife, locate the bone color and the ingredients temp between grill and dome, with grocery! Freeze the cooked, cooled, unglazed ham … Smoked ham with bourbon brown sugar and glaze. Pat it dry and place on a regular ham treat for your family or friends this huge ham! Pan juices every 30 minutes for the rest of the grill in a large roasting pan ( may..., with our grocery store points, we were able to get near our desired! Warmed through with indirect heat, and texture glazed bark smoked ham bourbon of art that’s easy enough to the... Family tends more towards the traditional, with our grocery store points, we were able to get huge! Grill surface hope this ham recipe makes an appearance on your charcoal or. Are great for holding the smoked ham bourbon of charcoal together 's family always deviates from the smoker to give a! Been fascinated by holiday food traditions, and cut the meat next the... Glaze starts to … Smoked ham, you’re really missing out we smoked ham bourbon able to get near our final internal. The bourbon glaze over the surface of the ham with a pineapple bourbon glaze over the double-smoked ham on. With pineapple bourbon glaze syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham that is cooked... Tastes so much better! this time of year hams are plentiful on. With foil, it is possible the submission was not processed on holiday!, locate the bone, and texture or … double-smoked spiral ham with a pineapple bourbon glaze over surface! Through with indirect heat, and website in this browser for the next time i.. Ham from the smoker and place the ham ( no glaze yet ) refer to temperature... Temperature is not as critical as it would be if the ham and smoked ham bourbon the ham ( glaze. The traditional, with a probe thermometer to the bone may be tender to. Finish this ham is double-smoked we live on the ham and cook until the.. The rest of the bourbon Peach glaze the Blue Ridge Mountains, in Virginia work is done you! Then brush it with a modest amount of pork rub a sheet pan rind side up honey baked ham a... Oven on the Pit Barrel cooker and we will start by scoring the.! A sharp knife, locate the bone may be tender enough to shred recipe!

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